Events

Sip & Savor

A Five-Course Waterfront Wine Dinner

Saturday, October 24 | 6–8 p.m.

$95 per person, plus tax and gratuity

Join us at Jinks Creek Waterfront Grille for an evening of coastal dining, fine wine, and waterfront views.

Our culinary team has created a five-course dinner designed to showcase thoughtfully paired flavors, with each course accompanied by a wine selected to complement the dish. From Maine diver scallops and Colorado lamb to petite filet and a decadent chocolate finale, this special evening offers a memorable dining experience from beginning to end.

The Five-Course Experience

FIRST COURSE
Pan-Seared Maine Diver Scallop
Baby micro beets and mustard greens with Jersey corn, Maryland crab and tomato salad, avocado crème, mango, and balsamic coulis.
Paired with Quattro Series Sauvignon Blanc

SECOND COURSE
Grilled Colorado Lamb Chop
Port wine reduction, Boursin-infused potato purée, and shaved Brussels sprouts with shallots and bacon.
Paired with Willamette Pinot Noir

THIRD COURSE
Cheese Course
Humboldt Fog, a creamy California goat cheese; Saint-André, a French triple cream; and Stilton blue cheese.
Paired with Starling Castle Riesling

FOURTH COURSE
Pan-Seared Petite Filet
Wild cremini, oyster and shiitake mushroom ragout, Dauphine potato, asparagus tips, and baby carrots.
Paired with Iron and Sand Cabernet Sauvignon

FIFTH COURSE
Death by Chocolate
Decadent chocolate mousse cake with chocolate cigarettes.
Paired with Graham Tawny Port

Reservations Required

Seating is limited for this special evening.

Reservations must be made online through OpenTable by Wednesday, October 21.

For dietary questions or additional information, please contact [email protected].

Come sip, savor, and enjoy an unforgettable evening on the waterfront at Jinks Creek.